Having a motivated workforce can make a big difference when it comes to how profitable and productive your business is. It’s your job as an employer to ensure that your team is motivated and happy. There are a number of different ways that this can be done, and here are some of them to consider. Not all will work for all people and all businesses, so take a look and decide for yourself what will work for you.

Be A Supportive Leader

In many cases, good leadership can be a huge factor in employee motivation. If you are going to be supportive you need to work closely with your team but also allow them some freedoms to work on their own initiative. Getting this balance right can be difficult, but once you have found it you will discover that it definitely helps with your employees’ motivation levels.

A good leader always holds themselves to a higher level of accountability and will own up to any mistakes they make (which they will because, after all, no one is perfect). That means working with a data loss specialist to prevent devastating losses, and it means taking responsibility for errors made within the company when it comes to customers, for example.

Empower Individuals

When an employee feels empowered and valued as an individual, they will work harder for their employer. Make sure that you allow your entire workforce to the chance to show what they can do. Even if they don’t quite manage it as you might have liked, giving them the opportunity is what really counts and it will make them work much harder in the future too.

Have A Positive Workplace

With so much time spent at the office, the working environment needs to be as positive as possible in order to get the best out of people. If it’s dull or uninspiring or even uncomfortable in any way, your employees will simply want to leave at the earliest opportunity and it’s unlikely that they will look forward to returning in the morning. This is not conducive to great work.

Making the office a great place to be by ensuring it is well decorated and has everything that your employees might need such as tea and coffee making facilities, a comfortable break room, even indoor plants and pictures, can really help to push them to do their best.

Reward Good Work

The best employees are the ones that want to work hard for you, but those who are doing so, and getting results, without hearing anything from you in response are going to become demotivated very quickly. Therefore, you need to look out for good work and reward it where necessary. This could be as simple as calling a meeting to praise that employee, or you might want to give them something such as vouchers or flowers. It’s these small touches that will keep an employee motivated for longer.

Whether you’re in Portugal for a vacation or a business trip, you’re going to want to eat out at least some of the time you’re there (and the food is so good in Portugal that you might even want to eat out for every meal). If that’s the case, then it’s important to know the right Portuguese restaurant etiquette so that you can be comfortable and relaxed knowing you’re not making any faux pas that could embarrass you, your guests, the other diners, or the staff themselves. Here are some of the most important pieces of etiquette to be aware of.

Should You Seat Yourself?

The short answer is no, you shouldn’t, unless you’re in a café or bar. If you’re in a normal kind of restaurant then it’s better to wait by the counter or the ‘to be seated’ sign if there is one and look for a waiter or waitress to help you. Busy restaurants mean that if you seat yourself you won’t always be spotted which results in long waiting times for you and frustrated staff because they didn’t realize you were there.

Free Food?

In Portugal, just as pretty much everywhere else, there isn’t really any such thing as free food. However, you would be forgiven for assuming that you have been given something for nothing when, after getting you seated, your waiter or waitress brings out a plate of what is called ‘entradas’. They won’t have asked you what you wanted, or even if you wanted something, but unless you tell them otherwise, it will be brought to you. This is an appetizer and will be added to your final check so be aware of this before you begin to question what is on your bill. Remember, though, that dining out in Portugal is not an overly expensive thing to do, so it shouldn’t cause too much of an issue on your budget and won’t eat into the loan (or emprestimo) you got to fund your trip.

You Don’t Have To Order Extra Vegetables

When you look at the menu of a Portuguese restaurant you’ll notice that there is very little description for each dish. Whereas in the States you’ll get lots of fancy phrases and plenty of information about exactly what comes with the meat, fish, or vegetable dish you are ordering, in Portugal it’s different. There you will find that people assume each dish will come with the right accompaniments. For example, fish tends to be served with boiled potatoes or a salad, and meat dishes will often come with white rice or fries; it will all depend on what you order and how the particular restaurant you have picked works.

Look For The Plate Of The Day

When you’re choosing your food at lunch time, you should look out for the plate of the day (the pratos do dia). This will often be handwritten on a piece of paper and stuck to the window or menu board, so it could be easy to miss if you’re not looking for it, and that would be a shame. The plate of the day consists of whatever was caught fresh that morning by the local fishermen, and it will be something different each day; even if the fish is the same, how it is prepare will vary. It is always worth trying because it tends to be cheaper than other dishes on the menu and is always something interesting.

Order The House Wine

It can be a little embarrassing to order the house white or red in a restaurant at home because that wine tends to be inexpensive and not always that pleasant. In Portugal ordering the house wine makes a lot of sense because it is going to be locally produced and sourced, great value, and it will compliment the dishes you have ordered perfectly. The restaurants in Portugal take pride in being able to match their wines to their food. Ordering the house wine is what the locals will most often do, so it just shows you what a good idea it is. Don’t forget to note down the name of the wine so that you can look out for it elsewhere too.

Don’t Ask For Substitutions

In many restaurants in the States and in other places in the world you can choose a dish from the menu but ask for it to be made with this or that ingredient instead of one of the ones mentioned in the description. You might want extra cheese, or you might want the dish without capsicums, or any other changes that take your fancy. This is not the done thing in Portugal, and what you see on the menu is what you’ll tend to get served to you. Even if you do ask for something to be changed in most cases it won’t be, so it’s best just to order and enjoy rather than trying to get the busy chef to make substitutions.

Your Water

Unless you specifically ask for it, water won’t be provided to your table, so if you want it make sure you mention it to your server. You’ll have a few choices when it comes to your water, and one of these is not something you are likely to come across at home – you’ll need to choose whether you wanted the water chilled (fresca) or at room temperature (natural). In Many European countries the preference is for room temperature water, even on the hottest of days, so make sure you do ask for fresca if you prefer your water colder. You can also choose between sparkling (com gas) or still (sem gas).

No Hands

In Portugal it is seen as bad manners to use your hands to eat, even if you are enjoying a burger or a pizza. Therefore, it’s much more polite for you to use your knife and fork. This may feel a little strange, but if you don’t want to stand out you should try it – you’ll soon get the idea.